Analyzing milk to meet quality control standards is fast and easy with the Pearl™ FTIR transmission accessory.
In 2010, ~10% of the world’s milk was produced by the USA and accounted for 13% of the food industry turnover in Europe. Monitoring the health of livestock and quality of milk is valuable to the dairy industry.
FTIR spectroscopy is a non-destructive way to determine purity of dairy samples. Whilst traditional methods can be time intensive, the PearlTM accessory is designed for rapid throughput. Sample loading is easy and requires little user-training, saving time and money.
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Related Application Notes
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(Pearl Transmission) Overcoming trapped vapours in the Pearl
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(Liquid Transmission Cell) AN18-06: Investigating Protein Conformational and Structural Changes Using Transmission FTIR
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(HTHP Transmission) AN21-07: In-situ high temperature, high pressure analysis of resin-based adhesives for prediction of final properties
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